Economic Support Working Group
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This working group in collaboration with FSA economists will ensure that the economics applied in the FSA is at the state of the art, to support the development of a robust evidence base which underpins policy development; as well as enhancing our capacity in the application of regulatory and economic analysis to food regulation issues. The working group will also be an effective vehicle for establishing linkages with other organisations and experts where their expertise is beneficial to achieving FSA outcomes in new and cutting-edge areas of economic research.
For further information on the working group please see Paper 8.6 for the 8th Open ACSS meeting
Terms of Reference
Terms of reference for this group are being developed,