About the ACSS Working Groups

The ACSS generally works by generating its own content and intellectual input in response to high-level, cross-cutting issues, and questions identified by the FSA Chief Scientific Adviser and FSA officials. This is usually achieved by bespoke working groups, listed below.

Active Working Groups

• Assurance 

• Kitchen Life 2

• Climate Change and Consumer Behaviour

• Wider Consumer Interests Working Group

• Economic Support Working Group

Previous Working Groups

• Risk Communications
• Food and You
• EU Exit
• Applying Behavioural Science

A full description and outputs can be found on the previous working groups page.