Working Group
Understanding Regulatory Change Working Group
On this page
Skip the menu of subheadings on this page.About
The Understanding Regulatory Change working group was created to support FSA research activity around how potential changes to food regulations may be perceived by, and impact upon, consumers and wider stakeholders.
The group have recently informed a review of evidence exploring consumer attitudes around potential change to the regulated products process, and made recommendations around key evidence gaps and future evidence needs.
Members
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Julie Hill (Chair)
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Seda Erdem
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Julie Barnett
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Spencer Henson
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Hannah Lambie-Mumford
Papers
The group last updated the wider committee at the 12th ACSS plenary meeting. Please see Paper 12.8 of the 12th Open ACSS meeting