References

References

Adams, J. and White, M., 2015. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12). International Journal of Behavioral Nutrition and Physical Activity, 12, pp.1-11.

Adasme-Berríos, C., Aliaga-Ortega, L., Schnettler, B., Parada, M., Andaur, Y., Carreño, C., Lobos, G., Jara-Rojas, R. and Valdes, R., 2022. Effect of warning labels on consumer motivation and intention to avoid consuming processed foods. Nutrients, 14(8), p.1547.

Aguirre, A., Borneo, M.T., El Khori, S. and Borneo, R., 2019. Exploring the understanding of the term “ultra-processed foods” by young consumers. Food Research International, 115, pp.535-540.

Ares, G., Vidal, L., Allegue, G., Giménez, A., Bandeira, E., Moratorio, X., Molina, V. and Curutchet, M.R., 2016. Consumers’ conceptualization of ultra-processed foods. Appetite, 105, pp.611-617.

Ares, G., Varela, F., Machin, L., Antúnez, L., Giménez, A., Curutchet, M.R. and Aschemann-Witzel, J., 2018. Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making. Food quality and preference, 68, pp.215-225.

Arrúa, A., Curutchet, M.R., Rey, N., Barreto, P., Golovchenko, N., Sellanes, A., Velazco, G., Winokur, M., Giménez, A. and Ares, G., 2017. Impact of front-of-pack nutrition information and label design on children's choice of two snack foods: Comparison of warnings and the traffic-light system. Appetite, 116, pp.139-146.

Battacchi, D., Verkerk, R., Pellegrini, N., Fogliano, V. and Steenbekkers, B., 2020. The state of the art of food ingredients’ naturalness evaluation: A review of proposed approaches and their relation with consumer trends. Trends in Food Science & Technology, 106, pp.434-444.

Bhawra, J., Kirkpatrick, S.I., Hall, M.G., Vanderlee, L. and Hammond, D., 2021. Initial development and evaluation of the food processing knowledge (FoodProK) score: A functional test of nutrition knowledge based on level of processing. Journal of the Academy of Nutrition and Dietetics, 121(8), pp.1542-1550.

Bollard, T., Maubach, N., Walker, N. and Ni Mhurchu, C., 2016. Effects of plain packaging, warning labels, and taxes on young people’s predicted sugar-sweetened beverage preferences: an experimental study. International Journal of Behavioral Nutrition and Physical Activity, 13, pp.1-7.

Bolhuis, D., Mosca, A.C. and Pellegrini, N., 2022. Consumer awareness of the degree of industrial food processing and the association with healthiness—a pilot study. Nutrients, 14(20), p.4438.

Chavez Ugalde, I., De Vocht, F., Jago, R., Adams, J., Ong, K.K., Forouhi, N.G., Colombet, Z., Ricardo, L.I.C., Van Sluijs, E. and Toumpakari, Z., 2024. Ultra-processed food consumption in UK adolescents: distribution, trends, and sociodemographic correlates using the National Diet and Nutrition Survey 2008/09 to 2018/19.

Conway, R.E., Heuchan, G.N., Heggie, L., Rauber, F., Lowry, N., Hallen, H. and Llewellyn, C.H., 2024. Ultra-processed food intake in toddlerhood and mid-childhood in the UK: Cross sectional and longitudinal perspectives. European Journal of Nutrition, s00394-024-03496-7

David, I.A., Krutman, L., Fernández-Santaella, M.C., Andrade, J.R., Andrade, E.B., Oliveira, L., Pereira, M.G., Gomes, F.S., Gleiser, S., Oliveira, J.M. and Araújo, R.L., 2018. Appetitive drives for ultra-processed food products and the ability of text warnings to counteract consumption predispositions. Public health nutrition, 21(3), pp.543-557.

Devia, G., Forli, S., Vidal, L., Curutchet, M.R. and Ares, G., 2021. References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: Insights for policy making. Food Quality and Preference, 88, p.104110.

Dubé, L., Fatemi, H., Lu, J. and Hertzer, C., 2016. The healthier the tastier? USA–India comparison studies on consumer perception of a nutritious agricultural product at different food processing levels. Frontiers in public health, 4, p.6.

de Carvalho, T.E., Waisenberg, A., Sato, P.D.M., Mais, L.A., Martins, A.P.B., Jaime, P.C. and Khandpur, N., 2022. Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil. Ciência & Saúde Coletiva, 27, pp.1989-2000.

Etale, A. and Siegrist (2021). Food processing and perceived naturalness: Is it more natural or just more traditional? Food Quality and Preferences, 94, 104323.

Fernandes, T.F.D.C., Ferreira, N.B., Campagnoli, R.R., Gomes, F.D.S., Braga, F., David, I.A. and Lobo, I., 2022. Impact of textual warnings on emotional brain responses to ultra-processed food products. Frontiers in Nutrition, 9, p.895317.

Fondevila-Gascón, J.F., Berbel-Giménez, G., Vidal-Portés, E. and Hurtado-Galarza, K., 2022, May. Ultra-processed foods in university students: implementing nutri-score to make healthy choices. In Healthcare (Vol. 10, No. 6, p. 984). MDPI.

FSA 2018. Food Supplements Consumer Research. Food Standards Agency, London.

FSA 2022. The UK Public’s Interests, Needs and Concerns Around Food. Food Standards Agency, London.

FSA 2024a. Food and You 2 Wave 8 Key Findings. Food Standards Agency, London.

FSA 2024b. Consumer Insights Tracker August 2023 to June 2024. Food Standards Agency, London.

Gibney, M.J., 2019. Ultra-processed foods: definitions and policy issues. Current developments in nutrition, 3(2), p.nzy077.

Gibney, M.J., Forde, C.G., Mullally, D. and Gibney, E.R., 2017. Ultra-processed foods in human health: a critical appraisal. The American journal of clinical nutrition, 106(3), pp.717-724.

Hartmann, C., Hieke, S., Taper, C. and Siegrist, M., 2018. European consumer healthiness evaluation of ‘Free-from’ labelled food products. Food quality and preference, 68, pp.377-388.

Hässig, A., Hartmann, C., Sanchez-Siles, L. and Siegrist, M., 2023. Perceived degree of food processing as a cue for perceived healthiness: the NOVA system mirrors consumers’ perceptions. Food Quality and Preference, 110, p.104944.

Hüppe, R. and Zander, K., 2021. Consumer perspectives on processing technologies for organic food. Foods, 10(6), p.1212.

IGD 2023. Ultra-Processed Foods: A Consumer Perspective. Institute of Grocery Distribution. Watford.

Jones, J.M., 2019. Food processing: criteria for dietary guidance and public health? Proceedings of the Nutrition Society, 78(1), pp.4-18.

Khandpur, N., Mais, L.A., de Morais Sato, P., Martins, A.P.B., Spinillo, C.G., Rojas, C.F.U., Garcia, M.T. and Jaime, P.C., 2019. Choosing a front-of-package warning label for Brazil: a randomized, controlled comparison of three different label designs. Food Research International, 121, pp.854-861.

Lam, M.C.L. and Adams, J., 2017. Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008–2009). International Journal of Behavioral Nutrition and Physical Activity, 14, pp.1-7.

Lane, M.M., Du, S., McGuiness, A.J., Baker, P., Rebholz, C.M., Touvier, M. and Segasby, T. (2024). Ultra-processed food exposure and adverse health outcomes; umbrella review of epidemiological meta-analyses. British Medical Journal, 384:e077310.

Machín, L., Arrúa, A., Giménez, A., Curutchet, M.R., Martínez, J. and Ares, G., 2018. Can nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment. Public health nutrition, 21(1), pp.49-57.

Machín, L., Antúnez, L., Curutchet, M.R. and Ares, G., 2020. The heuristics that guide healthiness perception of ultra-processed foods: a qualitative exploration. Public Health Nutrition, 23(16), pp.2932-2940.

Machín, L., Cabrera, M., Curutchet, M.R., Martínez, J., Giménez, A. and Ares, G., 2017. Consumer perception of the healthfulness of ultra-processed products featuring different front-of-pack nutrition labelling schemes. Journal of nutrition education and behaviour, 49(4), pp.330-338.

Madruga, M., Steele, E.M., Reynolds, C., Levy, R.B. and Rauber, F., 2023. Trends in food consumption according to the degree of food processing among the UK population over 11 years. British Journal of Nutrition, 130(3), pp.476-483.

Marino, M., Puppo, F., Del Bo’, C., Vinelli, V., Riso, P., Porrini, M. and Martini, D., 2021. A systematic review of worldwide consumption of ultra-processed foods: findings and criticisms. Nutrients, 13(8), p.2778.

Moran, A.J., Khandpur, N., Polacsek, M. and Rimm, E.B., 2019. What factors influence ultra-processed food purchases and consumption in households with children? A comparison between participants and non-participants in the Supplemental Nutrition Assistance Program (SNAP). Appetite, 134, pp.1-8.

Monteiro, C.A., 2009. Nutrition and health. The issue is not food, nor nutrients, so much as processing. Public health nutrition, 12(5), pp.729-731.

Monteiro, C.A., Cannon, G., Levy, R.B., Moubarac, J.C., Louzada, M.L., Rauber, F., Khandpur, N., Cediel, G., Neri, D., Martinez-Steele, E. and Baraldi, L.G., 2019. Ultra-processed foods: what they are and how to identify them. Public health nutrition, 22(5), pp.936-941.

Monteiro, M.L.G., Deliza, R., Mársico, E.T., de Alcantara, M., de Castro, I.P. and Conte-Junior, C.A., 2022. What do consumers think about foods processed by ultraviolet radiation and ultrasound?. Foods, 11(3), p.434.

Monteiro, C.A., Cannon, G., Moubarac, J.C., Levy, R.B., Louzada, M.L.C. and Jaime, P.C., 2018. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public health nutrition, 21(1), pp.5-17.

Patton-Lopez, M.M., Machado, S., Gray, V. and Richards, R., 2023. Conceptualizations of Food Insecurity Among Nutrition, Public Health, and Social Work Students. Journal of Nutrition Education and Behavior, 55(7), p.9.

Pedro-Botet, L., Muns, M.D., Solà, R., Fontané, L., Climent, E., Benaiges, D., Flores-Le Roux, J.A. and Pedro-Botet, J., 2022. Level of understanding and consumption of ultra-processed food in a Mediterranean population: A cross-sectional study. Nutrition, Metabolism and Cardiovascular Diseases, 32(4), pp.889-896.

Perez, L., Antunez, L., Otterbring, T. and Ares, G., 2022. The impact of nutritional warnings on the mental associations raised by advertisements featuring ultra-processed food products. Food Quality and Preference, 101, p.104648.

Pereira, G.S., Honorio, A.R., Gasparetto, B.R., Lopes, C.M., Lima, D.C.D. and Tribst, A.A., 2019. Influence of information received by the consumer on the sensory perception of processed orange juice. Journal of sensory studies, 34(3), p.e12497.

Poti, J.M., Mendez, M.A., Ng, S.W. and Popkin, B.M., 2015. Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households? The American journal of clinical nutrition, 101(6), pp.1251-1262.

Rauber, F., Steele, E.M., Louzada, M.L.D.C., Millett, C., Monteiro, C.A. and Levy, R.B., 2020. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). PloS one, 15(5), p.e0232676.

Rauber, F., da Costa Louzada, M.L., Steele, E.M., de Rezende, L.F., Millett, C., Monteiro, C.A. and Levy, R.B., 2019. Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study. BMJ open, 9(10), p.e027546.

Rauber, F., Chang, K., Vamos, E.P., da Costa Louzada, M.L., Monteiro, C.A., Millett, C. and Levy, R.B., 2021. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. European journal of nutrition, 60, pp.2169-2180.

Rauber, F., Louzada, M.L.D.C., Steele, E.M., Millett, C., Monteiro, C.A. and Levy, R.B., 2018. Ultra-processed food consumption and chronic non-communicable diseases-related dietary nutrient profile in the UK (2008–2014). Nutrients, 10(5), p.587.

Rauber, F., Martins, C.A., Azeredo, C.M., Leffa, P.S., Louzada, M.L.D.C. and Levy, R.B., 2022. Eating context and ultra processed food consumption among UK adolescents. British Journal of Nutrition, 127(1), pp.112-122.

Rauber, F., Steele, E.M., Louzada, M.L.D.C., Millett, C., Monteiro, C.A. and Levy, R.B., 2020. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). PloS one, 15(5), p.e0232676.

Robinson, E., Cummings, J.R., Gough, T., Jones, A. and Evans, R., 2024. Consumer awareness, perceptions and avoidance of Ultra-processed foods: A study of UK adults in 2024. Foods, 13, 2317.

Roman, S., Sánchez-Siles, L.M. and Siegrist, M., 2017. The importance of food naturalness for consumers: Results of a systematic review. Trends in food science & technology, 67, pp.44-57.

Rose, N., Reynolds, T., Belarmino, E., Chase, L. and Kolodinsky, J., 2023. Consumer Perceptions of the Healthfulness of ‘Ultra-Processed’ Food Products: A Cross-Sectional Study in Vermont. Journal of Nutrition Education and Behavior, 55(7), pp.9-10.

Rozin, P., 2005. The meaning of “natural” process more important than content. Psychological science, 16(8), pp.652-658.

Rozin, P., Spranca, M., Krieger, Z., Neuhaus, R., Surillo, D., Swerdlin, A. and Wood, K., 2004. Preference for natural: instrumental and ideational/moral motivations, and the contrast between foods and medicines. Appetite, 43(2), pp.147-154.

Rybak, G., Burton, S. and Berry, C., 2024. Reducing the negative impact of ultra-processed foods: Consumer response to natural claims, organic claims, and processing level disclosures. Journal of Business Research, 177, p.114588.

Sadler, C.R., Grassby, T., Hart, K., Raats, M., Sokolović, M. and Timotijevic, L., 2021. Processed food classification: Conceptualisation and challenges. Trends in Food Science & Technology, 112, pp.149-162.

Sarmiento-Santos, J., Souza, M.B., Araujo, L.S., Pion, J.M., Carvalho, R.A. and Vanin, F.M., 2022. Consumers’ understanding of ultra-processed foods. Foods, 11(9), p.1359.

Sanchez-Siles, L., Roman, S., Fogliano, V. and Siegrist, M., 2022. Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study. Trends in Food Science & Technology, 129, pp.667-673.

Santos, M.G., Rosenthal, A., Martins, I.B.A., de Alcantara, M., Lima, M.A., de Assis Carvalho, R. and Deliza, R., 2024. Exploring the role of the general interest in health on the perceptions of healthy, industrialized and ultra-processed foods in Brazil. Food Research International, 181, 113992.

Shamim, K., Khan, S.A. and Ahmad, S., 2022. Consumers' understanding of nutrition labels for ultra‐processed food products. Journal of Public Affairs, 22(1), p.e2398.

Saulais, L., Corcuff, R. and Boonefaes, E., 2023. Natural and healthy? Consumers knowledge, understanding and preferences regarding naturalness and healthiness of processed foods. International Journal of Gastronomy and Food Science, 31, p.100662.

Saulais, L., Natural and healthy? Consumers' knowledge, understanding and preferences regarding processing, naturalness, and healthiness of food products. MENU, p.45.

Souza, T.N., Andrade, G.C., Rauber, F., Levy, R.B. and da Costa Louzada, M.L., 2022. Consumption of ultra-processed foods and the eating location: can they be associated? British Journal of Nutrition, 128(8), pp.1587-1594.

Taillie, L.S., Hall, M.G., Popkin, B.M., Ng, S.W. and Murukutla, N., 2020. Experimental studies of front-of-package nutrient warning labels on sugar-sweetened beverages and ultra-processed foods: a scoping review. Nutrients, 12(2), p.569.

Vignola, E.F., Nazmi, A. and Freudenberg, N., 2021. What makes ultra-processed food appealing? A critical scan and conceptual model. World Nutrition, 12(4), pp.136-175.